Buffalo Burgers Recipe
Ingredients
| 450 g lean ground buffalo meat | ||
| 120 g ground pork, fatty | ||
| Egg | 1 (BURGERS:) | |
| 30 ml fine bread crumbs | ||
| Onion | 30 Milliliter, minced (BURGERS:) | |
| Dijon Mustard | 15 Milliliter (BURGERS:) | |
| Worcestershire sauce | 5 Milliliter (BURGERS:) | |
| Oil | 45 Milliliter (SAUCE:) | |
| Onion | 60 Milliliter, minced (SAUCE:) | |
| Green pepper | 60 Milliliter, minced (SAUCE:) | |
| Celery | 60 Milliliter, minced (SAUCE:) | |
| 750 ml tomatoes, peeled, seeded, chopped | ||
| 15 ml hickory smoked salt | ||
| Wine vinegar | 45 Milliliter (SAUCE:) | |
| Hot mustard | 3 Milliliter (SAUCE:) | |
| Tomato Paste | 80 Milliliter (SAUCE:) | |
| 3 ml each of basil, thyme, oregano, savory, paprika, garlic powder, pepper | ||
| Brown sugar | 80 Milliliter (SAUCE:) | |
Directions
BURGER: Place all the ingredients in a large mixing bowl and blend thoroughly.
Form into patties, and place onto a baking sheet covered with wax paper.
Cover with wax paper, and refrigerate until required.
SAUCE: Heat the oil in a sauce pan, add the vegetables and saute until tender.
Add all of the remaining ingredients, reduce heat and simmer until liquid reaches one third its original volume.
Grill the burgers over medium heat brushing with sauce frequently.
Serve hot with extra sauce on your kaiser rolls.
Form into patties, and place onto a baking sheet covered with wax paper.
Cover with wax paper, and refrigerate until required.
SAUCE: Heat the oil in a sauce pan, add the vegetables and saute until tender.
Add all of the remaining ingredients, reduce heat and simmer until liquid reaches one third its original volume.
Grill the burgers over medium heat brushing with sauce frequently.
Serve hot with extra sauce on your kaiser rolls.
Chef
