Buffalo Barbecue Recipe
Ingredients
3 pounds buffalo rib eye steak, approximately 2 inches thick; or 3 pounds of beef rib eye steak, 2 inches thick
4 tablespoons softened butter
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons dry mustard
2 teaspoons paprika
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
Garnish:
Chopped fresh parsley
Directions
Wipe steak dry.
Make a paste of softened butter, salt, pepper, mustard, and paprika.
Rub both sides of the steak with 3 tablespoons of the seasoned butter.
Let the buttered steak sit an hour or so, refrigerated, to absorb flavors.
When ready to charcoal-broil, combine the olive oil and Worcestershire sauce.
Place buffalo steak on barbecue and grill 8 to 10 minutes on one side.
Turn and baste meat lightly with olive oil mixture, then grill 8 to 10 minutes on the other side.
Turn and baste again.
Continue grilling the meat, turning occasionally, until done to your satisfaction.
Make a paste of softened butter, salt, pepper, mustard, and paprika.
Rub both sides of the steak with 3 tablespoons of the seasoned butter.
Let the buttered steak sit an hour or so, refrigerated, to absorb flavors.
When ready to charcoal-broil, combine the olive oil and Worcestershire sauce.
Place buffalo steak on barbecue and grill 8 to 10 minutes on one side.
Turn and baste meat lightly with olive oil mixture, then grill 8 to 10 minutes on the other side.
Turn and baste again.
Continue grilling the meat, turning occasionally, until done to your satisfaction.
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