Budweiser Buffalo Chicken Dip Recipe
Bringing all the buffalo flavor from a restaurant to a manageable, no-napkin snack.
Ingredients
| Cream cheese | 1 , softened | |
| Blue cheese salad dressing | 1/2 Cup (16 tbs) | |
| 1/2 cup Budweiser Hot and Spicy Wing Sauce | ||
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
| 2 cans Chunk Chicken Breast in Water, drained | ||
| Assorted fresh vegetables or crackers | ||
Directions
1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, Budweiser Hot and Spicy Wing Sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit: www.vitafoodproducts.com
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, Budweiser Hot and Spicy Wing Sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit: www.vitafoodproducts.com
Chef
