Budweiser Barbecue Chicken Salad Recipe

Chicken glazed with barbecue sauce and tossed with fresh veggies and bacon for a salad fit for an entrée.
Budweiser Barbecue Chicken Salad picture


Cooking Time5 MinDifficulty LevelEasy
Main Ingredient


 Mayonnaise1⁄4 Cup (4 tbs)
 Barbecue sauce1⁄4 Cup (4 tbs) (Budweiser Original)
 Lemon juice1 Tablespoon
 Pepper1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Chopped cooked chicken breast2 Cup (32 tbs)
 Tomatoes2 Medium, chopped
 Celery rib1 , sliced
 Torn salad greens5 Cup (80 tbs)
 Cooked bacon strips4 , crumbled

Nutrition Facts

Serving size

Calories 517 Calories from Fat 268

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 34.3 mg

Sodium 824.6 mg34.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3 g11.9%

Sugars 13.7 g

Protein 44 g89%

Vitamin A 56.1% Vitamin C 76.9%

Calcium 4.1% Iron 5.2%

*Based on a 2000 Calorie diet


1. In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least 1 hour.
2. Just before serving, combine the chicken, tomatoes and celery; stir in dressing.
3. Serve over salad greens; sprinkle with bacon.

This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit: www.vitafoodproducts.com