Cheap Ground Beef Stroganoff Recipe Video


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientHealthy,


 Ground beef1 Pound
 Crispy fried bacon slices4 , separated into pieces
 Onion1 Small, chopped
 Condensed cream of mushroom soup10 3⁄4 Ounce, undiluted (1 Can)
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Sour cream8 Ounce
 Rotini pasta8 Ounce, uncooked (May Use Any Pasta)
 Salt1 Teaspoon
 Olive oil1 Teaspoon

Nutrition Facts

Serving size

Calories 757 Calories from Fat 435

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol 111.8 mg

Sodium 1252.1 mg52.2%

Total Carbohydrates 57 g19%

Dietary Fiber 6.6 g26.3%

Sugars 9 g

Protein 30 g60.5%

Vitamin A 13.3% Vitamin C 5.4%

Calcium 8.1% Iron 14.9%

*Based on a 2000 Calorie diet


Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Stir in 8 oz. sour cream, and cook until the mixture is thoroughly heated, but do not boil. While your beef mixture is cooking, prepare your rotini pasta. Place 8 oz. uncooked rotini pasta into 2 or 3 inches of boiling water. Add 1 teaspoon of olive oil, and 1 teaspoon of salt. Cook for about 8 minutes, or until al dente. Remove from heat, and drain through a colander. Place cooked pasta in the center of a large platter, and spoon the ground beef stroganoff mixture over the noodles. Serve with French or Italian bread and a green salad. Nutritious and inexpensive!!!

Editors Review

Looking for ways to perk up your suppertime? Just try this comforting, deliciously creamy and budget-friendly stroganoff dish. It's quick, easy and satisfying and goes well with almost all dish. Plus, its super healthy too. Just take out some time to watch this recipe and get preparing this dish in 45 minutes flat.