Budget Barbecues Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| Catsup | 1 Cup (16 tbs) | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Sauerkraut | 1 8 Ounce, drained | |
| 2 cups leftover, cooked beef or ham, cut in thin strips | ||
| Hamburger buns, split and toasted | ||
Directions
In skillet cook onion in butter till tender but not brown. (Electric skillet 300°.)
Blend in catsup, brown sugar, water, vinegar, Worcestershire sauce, mustard, paprika, and chili powder; bring to boiling.
Add sauerkraut.
Cover; reduce heat (220°) and simmer about 10 minutes.
Add meat.
Simmer, uncovered, till meat heats through and barbecue sauce thickens.
Serve on toasted buns.
Blend in catsup, brown sugar, water, vinegar, Worcestershire sauce, mustard, paprika, and chili powder; bring to boiling.
Add sauerkraut.
Cover; reduce heat (220°) and simmer about 10 minutes.
Add meat.
Simmer, uncovered, till meat heats through and barbecue sauce thickens.
Serve on toasted buns.
Chef
