Buddha Congee Recipe
Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out!
Ingredients
| 3 or 4 dried scallops | ||
| Dried shrimp | 6 | |
| Rice | 1/2 Cup (16 tbs) | |
| Stock | 6 Cup (16 tbs) | |
| Pepper | 1 Dash | |
| Chicken | 1/2 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sherry | 2 Tablespoon | |
Directions
1. Separately soak dried scallops and dried shrimp.
2. Wash rice. Place in a pan with stock and bring to a boil; then simmer, covered, 30 minutes.
3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer, covered, 30 minutes more.
4. Mince raw chicken; then combine with oil. Add to pan and simmer, covered, another 30 minutes.
5. Season with salt, sherry and pepper.
2. Wash rice. Place in a pan with stock and bring to a boil; then simmer, covered, 30 minutes.
3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer, covered, 30 minutes more.
4. Mince raw chicken; then combine with oil. Add to pan and simmer, covered, another 30 minutes.
5. Season with salt, sherry and pepper.
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