Buddha Congee Recipe
Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out!
Ingredients
3 or 4 dried scallops
4 to 6 dried shrimp
1/2 cup rice
6 cups stock
Dash of pepper
1/2 cup chicken
1 tablespoon oil
1/2 teaspoon salt
2 tablespoons sherry
Directions
1. Separately soak dried scallops and dried shrimp.
2. Wash rice. Place in a pan with stock and bring to a boil; then simmer, covered, 30 minutes.
3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer, covered, 30 minutes more.
4. Mince raw chicken; then combine with oil. Add to pan and simmer, covered, another 30 minutes.
5. Season with salt, sherry and pepper.
2. Wash rice. Place in a pan with stock and bring to a boil; then simmer, covered, 30 minutes.
3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer, covered, 30 minutes more.
4. Mince raw chicken; then combine with oil. Add to pan and simmer, covered, another 30 minutes.
5. Season with salt, sherry and pepper.
Comments
Comments: 3 |
Add a Comment
Anonymous says :
Buddha congee doesn't have sherry, fish or chicken in it; it is strictly vegetarian.
Posted on: 24 September 2011 - 11:49am
Anonymous says :
Buddha congee doesn't have sherry, fish or chicken in it; it is strictly vegetarian.
Posted on: 24 September 2011 - 11:49am
Anonymous says :
Buddha congee doesn't have sherry, fish or chicken in it; it is strictly vegetarian.
Posted on: 24 September 2011 - 11:49am
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