Budapest Beef Goulash II Recipe
Ingredients
2 tablespoons fat
2 large onions, chopped
1 small tomato, chopped
1 small green pepper, seeded and chopped
1 tablespoon sweet paprika
1 1/2 pounds chuck beef, cubed
1 teaspoon tomato paste
2 teaspoons salt
1 cup boiling water
2 large raw potatoes, diced
Directions
1. In a heavy two-and-one-half-quart saucepan, heat the fat, add the onions and cook until golden brown. Add the tomato, green pepper, paprika, beef, tomato paste and salt. Cook, stirring, over medium heat until the beef loses its bright redness.
2. Reduce the heat, add the water, cover and simmer one and one-half hours. Remove the meat, strain the gravy and return to the pan with the meat. Add the potatoes and simmer until tender, about one hour.
2. Reduce the heat, add the water, cover and simmer one and one-half hours. Remove the meat, strain the gravy and return to the pan with the meat. Add the potatoes and simmer until tender, about one hour.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
