Budapest Beef Goulash I Recipe
Try this alluring Budapest Beef Goulash. An easily prepared recipe, this Budapest Beef Goulash is a side dish which you will always love to serve to your friends.
Ingredients
1/4 cup shortening
1 1/2 pounds onions, coarsely chopped
1 1/2 pounds chuck beef, cubed
1 1/2 teaspoons salt
1 tablespoon sweet paprika
1 small can tomato paste
Directions
1. In a heavy two-quart saucepan, heat the fat, add the onions and saute until golden brown. Add the beef and cook over medium heat, stirring, until the beef loses its bright redness. Add the remaining ingredients.
2. Simmer very slowly, covered, until the beef is tender, one and one-half to two hours. If necessary, to prevent sticking, one-quarter cup water may be added.
2. Simmer very slowly, covered, until the beef is tender, one and one-half to two hours. If necessary, to prevent sticking, one-quarter cup water may be added.
