Buckwheat Broccoli Recipe
This Buckwheat Broccoli makes a sumptuous breakfast! Try this Buckwheat Broccoli tomorrow morning and tell me if you like it !
Ingredients
6 tablespoons butter or margarine
1/2 cup chopped onion
1 20 ounce package chopped frozen broccoli or 2 1/2 cups chopped fresh broccoli
1 10 3/4 ounce can cream of chicken soup
2 cups shredded cheese
3/4 cup evaporated milk
2 cups cooked buckwheat
Directions
Melt butter or margarine in a medium saucepan.
Add onion and broccoli, and saute until crisptender.
Add soup, shredded cheese, evaporated milk, and cooked buckwheat.
Cover, and simmer for 30 minutes.
Add onion and broccoli, and saute until crisptender.
Add soup, shredded cheese, evaporated milk, and cooked buckwheat.
Cover, and simmer for 30 minutes.
