Buckwheat Pasta with Seitan and Vegetables Recipe Video

This recipe contains soba noodles, a Japanese buckwheat noodle. Enjoy this tasty and filling pasta dish.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Soba noodles12 Ounce
 Vegetable broth/Water1 3⁄4 Cup (28 tbs)
 Onion1 Medium, thinly sliced
 Sliced mushrooms3 Cup (48 tbs)
 Red bell pepper1 , sliced
 Yellow bell pepper1 , sliced
 Seitan8 Ounce, sliced
 Flour2 Tablespoon
 Soy sauce2 Teaspoon
 Chopped garlic/0.5 teaspoon garlic powder1 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Salt To Taste
 Chopped parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1715 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5631 mg234.6%

Total Carbohydrates 328 g109.3%

Dietary Fiber 14.4 g57.8%

Sugars 14.4 g

Protein 58 g116.2%

Vitamin A 97% Vitamin C 700.6%

Calcium 22.1% Iron 90.2%

*Based on a 2000 Calorie diet

Directions

Cook the soba noodles in a large pot of boiling water until just tender, between 3-8 minutes or according to the package directions. Drain and rinse with cold water to prevent them from sticking. Set aside.
Heat 1/4 cup of the vegetable broth in a large skillet. Add the onion and cook and stir until the onion is transparent, between 5 and 10 minutes. Add the mushrooms and bell peppers. Cover and cook for 5 to 10 minutes, until the mushrooms and peppers are tender. Stir in the seitan. Add a small amount of water if the pan becomes dry.
Whisk together the flour and the remaining 1 1/2 cups of vegetable broth until smooth. Stir into the seitan mixture along with the soy sauce, garlic, pepper, and salt to taste. Cook and stir over medium heat until thickened.
Pour the seitan mixture over the soba noodles. Garnish with the parsley and serve.
Stored in a covered container in the refrigerator, leftover Buckwheat Pasta with Seitan will keep for 2 to 3 days.

Editors Review

Did you think pasta was fattening? Well not buckwheat pasta! Here is another healthy recipe made with buckwheat. This recipe combines the goodness of garlic and vegetables. Watch the video and change the recipe to your liking.
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