Buckwheat Pancakes Recipe
Ingredients
| 425 ml / 3/4 pint milk | ||
| Egg | 1 Large | |
| Salt | 1 Pinch | |
| 75 g / 3 oz buckwheat flour | ||
| 75 g / 3 oz wholewheat flour | ||
| Oil to grease pan | ||
Directions
GETTING READY
1. For making a liquidizer- Into a bowl, add flours and salt making a well in centre and drop in egg.
MAKING
2. Whisk in the milk, slowly incorporating flour thereafter beating thoroughly.
3. Or else in case you have a liquidizer add in milk, eggs and salt and switch on for 15 seconds.
4. Thereafter add flours and switch on again for 30 seconds.
5. Heating a frying pan and lightly grease it.
6. Make thin pancakes by adding in a little mixture swirling it around.
7. Let it cook till browning a little underneath and drying on top.
8. Cook other side by tossing or flipping them over.
FINALIZING
9. When done, on to a cold plate flip so that they cool quickly which prevents them from becoming leathery.
10. On a plate stack the pancakes when cold, layered with greaseproof paper.
11. It is delicious as a sweet with soured cream and maple syrup.
12. In Brittany they are often filled with ham, eggs and onions.
1. For making a liquidizer- Into a bowl, add flours and salt making a well in centre and drop in egg.
MAKING
2. Whisk in the milk, slowly incorporating flour thereafter beating thoroughly.
3. Or else in case you have a liquidizer add in milk, eggs and salt and switch on for 15 seconds.
4. Thereafter add flours and switch on again for 30 seconds.
5. Heating a frying pan and lightly grease it.
6. Make thin pancakes by adding in a little mixture swirling it around.
7. Let it cook till browning a little underneath and drying on top.
8. Cook other side by tossing or flipping them over.
FINALIZING
9. When done, on to a cold plate flip so that they cool quickly which prevents them from becoming leathery.
10. On a plate stack the pancakes when cold, layered with greaseproof paper.
11. It is delicious as a sweet with soured cream and maple syrup.
12. In Brittany they are often filled with ham, eggs and onions.
Chef
