Buckwheat Pancakes Recipe
Ingredients
| Buckwheat flour | 3/4 Cup (16 tbs) | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| 1 & 3/4 teaspoons double-acting baking powder | ||
| 2 eggs, lightly beaten | ||
| Peanut oil | 3 Tablespoon | |
| Milk or water | ||
Directions
1. In a bowl, mix together the buckwheat flour, wheat germ, whole wheat flour, sugar, and baking powder.
2. Stir in the eggs, oil, and enough water or milk to make a batter the consistency of thick heavy cream. Ladle the mixture onto a hot, oiled griddle. When holes appear on the surface of the pancakes, turn to brown second side.
2. Stir in the eggs, oil, and enough water or milk to make a batter the consistency of thick heavy cream. Ladle the mixture onto a hot, oiled griddle. When holes appear on the surface of the pancakes, turn to brown second side.
Chef
