Buckwheat Noodles Putanesca Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned italian peeled tomatoes and juice1⁄2 Cup (8 tbs)
 Green stuffed olives10 , sliced
 Chopped basil1 Tablespoon
 Chopped spring onions1 Tablespoon
 Capers10 , drained
 Buckwheat noodles6 Ounce (185 Grams, Dry Ones)
 Basil sprigs3 (For Garnishing)

Directions

1. In a medium saucepan, place tomatoes, olives, basil, spring onions and capers. Bring mixture to the boil over moderate heat.
2. Bring a large saucepan of water to the boil, add noodles and cook until tender, about 5 minutes, drain.
3. Arrange noodles on each serving plate and top with tomato sauce, serve mmediately.
Garnish with fresh basil sprig if desired.
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