Buckwheat Groats Vegetable Bake Recipe
Do you want one great recipe suggestion to try today? Then this Buckwheat Groats Vegetable Bake is it. Buckwheat Groats Vegetable Bake goes perfectly as Main Dish. Tell me how you enjoyed my Buckwheat Groats Vegetable Bake. Feedback helps to keep me going and experimenting more.
Ingredients
2 caps cooked buckwheat groats
2 cups cooked brown rice
3 cups steamed diced vegetables, such as celery, carrot, turnip, parsnip, green pepper, and potatoes
2 cups shredded Cheddar cheese
Salt to taste
Directions
1. Preheat the oven to 325 degrees.
2. Combine the groats, rice, vegetables, and 1 cup of the cheese in a bowl. Add salt to taste and mix well.
3. Turn into an oiled 3-quart casserole or ovenproof bowl. Sprinkle the remaining cheese over the top and bake for 40 minutes.
2. Combine the groats, rice, vegetables, and 1 cup of the cheese in a bowl. Add salt to taste and mix well.
3. Turn into an oiled 3-quart casserole or ovenproof bowl. Sprinkle the remaining cheese over the top and bake for 40 minutes.
