Buckwheat Groats Stuffing For Suckling Pig Recipe
Ingredients
| 1 1/2 cups cooked buckwheat groats | ||
| Suckling pig liver, lungs, heart and kidneys, chopped fine | ||
| 1/4 lb. salt pork with the rind removed, chopped fine | ||
| 2 medium-sized onions, finely chopped and sauteed in butter until soft but not brown | ||
| Egg | 1 | |
| Grated nutmeg | ||
| Marjoram | 1/4 Teaspoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine the meats and salt pork with the sauteed onions, egg, seasoning and spices.
Add this mixture to the groats and mix thoroughly.
Moisten with stock.
Add this mixture to the groats and mix thoroughly.
Moisten with stock.
Chef
