Buckwheat Crepes Recipe
Ingredients
| Eggs | 5 | |
| Honey | 1 Tablespoon | |
| 2 tablespoons oil or butter | ||
| Buttermilk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Buckwheat flour | 1 1/4 Cup (16 tbs) | |
| Whole wheat pastry flour | 1/2 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Salt | 1/2 Teaspoon | |
Directions
Combine all ingredients in electric blender and process until batter is smooth.
Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process batter again briefly to blend ingredients.
Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process batter again briefly to blend ingredients.
Chef
