Buckingham London Broil Recipe
This Buckingham London Broil was truly awesome. I can't think about anyone who does not like this Beef Stroganoff recipe. A true delight to your palate
Summary
CuisineEuropean
Ingredients
1 pound flank steak, 1 inch thick
2 tablespoons tamari or soy sauce
1 tablespoon honey
3/4 cup red wine vinegar
1 teaspoon minced fresh ginger
1 bay leaf
1 clove garlic
Directions
Pierce the steak on both sides with a thin knife or skewer.
Place in a 9 X 13-inch glass dish.
In a medium-size bowl, combine the tamari, honey, vinegar, ginger, and bay leaf, and add garlic by pushing through a garlic press into the bowl.
Pour over the steak and refrigerate, covered, for at least 4 hours, turning meat once or twice.
(Marinating longer will impart a more robust flavor to the meat.) Remove the steak from the marinade and broil for 5 to 7 minutes on each side or until cooked to desired degree.
Slice thinly and arrange on a serving platter.
Place in a 9 X 13-inch glass dish.
In a medium-size bowl, combine the tamari, honey, vinegar, ginger, and bay leaf, and add garlic by pushing through a garlic press into the bowl.
Pour over the steak and refrigerate, covered, for at least 4 hours, turning meat once or twice.
(Marinating longer will impart a more robust flavor to the meat.) Remove the steak from the marinade and broil for 5 to 7 minutes on each side or until cooked to desired degree.
Slice thinly and arrange on a serving platter.
