Buckingham Eggs Recipe
Buckingham Eggs has a terrific taste. The eggs and cheese gives the Buckingham Eggs a majestic taste. Buckingham Eggs is inspired by restaurants internationally.
Ingredients
4 slices of bread
4 eggs
2 heaped tablespoons grated cheese
2 tablespoons milk
Little butter for toast
Small jar of anchovy paste
1 oz. margarine or butter
Seasoning
Directions
Heat knob of butter or margarine in pan.
Meanwhile toast the bread, butter and spread it with the paste.
Add beaten eggs, milk and seasoning to hot margarine.
Scramble lightly, spread on toast and top with the grated cheese.
Heat under the grill for a few minutes until the cheese is golden.
Meanwhile toast the bread, butter and spread it with the paste.
Add beaten eggs, milk and seasoning to hot margarine.
Scramble lightly, spread on toast and top with the grated cheese.
Heat under the grill for a few minutes until the cheese is golden.
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