Buckeye Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Molasses1 1⁄2 Cup (24 tbs)
 Baking soda1 Tablespoon
 Salt1 Teaspoon (Leveled)
 Egg1 , beaten
 Hot water1 Cup (16 tbs)
 All purpose flour2 1⁄2 Cup (40 tbs)
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3213 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 5562 mg231.8%

Total Carbohydrates 759 g253%

Dietary Fiber 15.1 g60.4%

Sugars 388.2 g

Protein 44 g88.2%

Vitamin A 4.9% Vitamin C 6.9%

Calcium 120.7% Iron 237%

*Based on a 2000 Calorie diet

Directions

Mix in order given and steam 2 hours.
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