Buckeye Pudding Recipe
Ingredients
| Molasses | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Tablespoon | |
| Salt | 1 Teaspoon (Leveled) | |
| Egg | 1 , beaten | |
| Hot water | 1 Cup (16 tbs) | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3213 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 5562 mg231.8%
Total Carbohydrates 759 g253%
Dietary Fiber 15.1 g60.4%
Sugars 388.2 g
Protein 44 g88.2%
Vitamin A 4.9% Vitamin C 6.9%
Calcium 120.7% Iron 237%
*Based on a 2000 Calorie diet
