Buckboard Bacon HD Version Recipe Video
Ingredients
| Boneless pork butt | 2 Pound | |
| Oil | 3 Tablespoon (For frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 2398 Calories from Fat 1838
% Daily Value*
Total Fat 205 g315.4%
Saturated Fat 69.9 g349.3%
Trans Fat 0 g
Cholesterol 560 mg186.7%
Sodium 2640 mg110%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 144 g288%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Things You Will Need
For the cure:kosher salt- 1/4 cup
brown sugar- 1/4 cup
maple syrup- 1/4 cup
sodium nitrate- 2 tsp (Morton tender quick used)
Directions
1) Apply the cure to the pork and let it rest for 10 days in the refrigerator.
MAKING:
2)Smoke the pork with hickory wood for 3 hours and allow it to cool. Once the bacon is cool slice it into thin strips.
3)In a pan heat oil and fry the bacon strips.
SERVE:
4)Pan fried bacon is now ready to be served on sandwiches and salads.
Editors Review
If you have never tasted buckboard bacon, look at this outstanding video that shows an incredible recipe for pan fried smoked buckboard bacon. The video is interesting and presents an excellent way to serve bacon. Check it out….Chef
