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Filipino Buchi Recipe Video
|Sweet rice flour||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Sweet red bean paste||1⁄4 Cup (4 tbs)|
|Sesame seeds||1⁄2 Cup (8 tbs)|
|Cooking oil||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 8071 Calories from Fat 7017
% Daily Value*
Total Fat 795 g1223.6%
Saturated Fat 115.9 g579.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 395 mg16.5%
Total Carbohydrates 234 g78%
Dietary Fiber 7.4 g29.5%
Sugars 36.2 g
Protein 34 g67.6%
Vitamin A 0.1% Vitamin C
Calcium 60.9% Iron 99%
*Based on a 2000 Calorie diet
2. Separate the dough into individual pieces
3. Roll each individual piece of dough until a spherical (round) shape is formed
4. Press the center of the spherical dough until the shape becomes concave (there should be a hollow spot in the center).
5. Scoop the sweet red bean paste using an ordinary teaspoon or measuring spoon then fill it in the hollow space of the dough (amount is up to you, just don€™t overfill).
6. Seal the dough and roll it once more until the shape is spherical
7. Place the sesame seeds in a bowl then roll the sphere shaped dough over it. Make sure that the seeds stick on the dough
8. Heat the pan and pour-in the cooking oil.
9. When the cooking oil is very hot, deep fry the dough until the sesame seed€™s color turns golden brown (about 2 to 3 minutes)
10. Remove the cooked buchi from the pan and drain excess oil.
11. Serve and Enjoy!