Bucatini Alla Matriciana Recipe
Summary
CuisineItalian
Ingredients
| 500 g/1 lb bucatini or spaghetti | ||
| 30 ml/2 tbsp olive oil | ||
| 200 g/7 oz streaky bacon | ||
| 1/2 small chilli pepper or 1 teaspoon dried chilli pepper flakes | ||
| 50 ml/3 1/2 tbsp tomato sauce | ||
| Pecorino romano cheese | 50 Gram, freshly grated | |
Directions
Heat the oil and gendy cook the bacon cut into thin matchsticks.
When the fat begins to become transparent add the chilli and tomato sauce.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain, stir in the grated cheese and sauce and serve at once.
When the fat begins to become transparent add the chilli and tomato sauce.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain, stir in the grated cheese and sauce and serve at once.
Chef
