Bubbly Fruit Cup With Raspberry Sherbet Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Pineapple chunks1 Can (10oz)
 Honey1/4 Cup (16 tbs)
 Mandarin oranges1 Can (10oz), drained
 Banana1 Large, sliced
 Raspberry1 Pint
 Club soda1 Bottle (1l)

Directions

Drain the pineapple, reserving 1/4 cup of the juice.
In a medium bowl, stir together the reserved juice and the honey.
Add the oranges and bananas and gently toss until coated.
Quantcast