- Recipes Home
- Interest Groups
Bubbling Wisconsin Cheese Bread Recipe
|Shredded wisconsin mozzarella cheese||2 Ounce (1/2 Cup)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|French bread loaf||16 Ounce, halved lengthwise (1 Loaf)|
|Grated wisconsin parmesan cheese||1 Ounce (1/3 Cup)|
Serving size: Complete recipe
Calories 2023 Calories from Fat 832
% Daily Value*
Total Fat 91 g140.7%
Saturated Fat 22.7 g113.7%
Trans Fat 0 g
Cholesterol 122.2 mg
Sodium 2607.5 mg108.6%
Total Carbohydrates 253 g84.4%
Dietary Fiber 16.3 g65.2%
Sugars 1 g
Protein 67 g134.7%
Vitamin A 13.7% Vitamin C 0.34%
Calcium 65.1% Iron 91.6%
*Based on a 2000 Calorie diet
Combine Mozzarella cheese, mayonnaise, garlic powder and onion powder in small bowl; stir to mix well.
Spread half the mixture over each French bread half.
Sprinkle half the Parmesan cheese over each half.
Bake 20 to 25 minutes until bubbly and lightly browned.
Cut each half into 8 slices.