Bubbling Wisconsin Cheese Bread Recipe
Bubbling Wisconsin Cheese Bread is easy to make recipe. Bubbling Wisconsin Cheese Bread gets its taste from French bread coated with cheese and mayonnaise mixture. Bubbling Wisconsin Cheese Bread is loved by many people.
Ingredients
1/2 cup (2 ounces) shredded Wisconsin Mozzarella cheese
1/3 cup mayonnaise or salad dressing
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 loaf French bread (16 ounces), halved lengthwise
1/3 cup (1 ounce) grated Wisconsin Parmesan cheese
Directions
Preheat oven to 350°F.
Combine Mozzarella cheese, mayonnaise, garlic powder and onion powder in small bowl; stir to mix well.
Spread half the mixture over each French bread half.
Sprinkle half the Parmesan cheese over each half.
Bake 20 to 25 minutes until bubbly and lightly browned.
Cut each half into 8 slices.
Combine Mozzarella cheese, mayonnaise, garlic powder and onion powder in small bowl; stir to mix well.
Spread half the mixture over each French bread half.
Sprinkle half the Parmesan cheese over each half.
Bake 20 to 25 minutes until bubbly and lightly browned.
Cut each half into 8 slices.
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