Bubbling Fish Bake Recipe
Bubbling Fish Bake has a luscious taste. Bubbling Fish Bake gets its taste from fish mixed with soup and cheese. Bubbling Fish Bake is inspired by many food chains around the world.
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| 2 cups cooked macaroni or noodles | ||
| Salmon | 1 Can (10oz), drained, flaked | |
| Bread crumbs | 2 Tablespoon, buttered | |
Directions
Cook onion in butter until tender.
Stir in soup, milk, 3/4 cup cheese, macaroni, and fish.
Pour into a 1 1/2 quart casserole.
Top with bread crumbs and remaining cheese.
Bake in a 350° oven 30 minutes or until lightly browned and bubbling.
Stir in soup, milk, 3/4 cup cheese, macaroni, and fish.
Pour into a 1 1/2 quart casserole.
Top with bread crumbs and remaining cheese.
Bake in a 350° oven 30 minutes or until lightly browned and bubbling.
Chef
