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Bubbling Fish Bake Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of celery||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Cooked macaroni||2 Cup (32 tbs)|
|Canned salmon||8 Ounce, drained and flaked (1 Can)|
|Bread crumbs||2 Tablespoon, buttered|
Serving size: Complete recipe
Calories 1785 Calories from Fat 785
% Daily Value*
Total Fat 88 g135.8%
Saturated Fat 38.1 g190.7%
Trans Fat 0 g
Cholesterol 244.4 mg
Sodium 3209.5 mg133.7%
Total Carbohydrates 144 g48.1%
Dietary Fiber 8.8 g35.1%
Sugars 15.3 g
Protein 96 g192.7%
Vitamin A 50.9% Vitamin C 4.9%
Calcium 123.1% Iron 6.9%
*Based on a 2000 Calorie diet
Stir in soup, milk, 3/4 cup cheese, macaroni, and fish.
Pour into a 1 1/2 quart casserole.
Top with bread crumbs and remaining cheese.
Bake in a 350° oven 30 minutes or until lightly browned and bubbling.