Beef Bubble and Squeak Recipe
Ingredients
Cooked Corned Beef Brisket
6 medium sized potatoes, pared
6 small whole white onions, peeled
1 lb. small whole carrots, pared
2 lbs. fresh Brussels sprouts, or 4 pkgs. (10 oz. each) frozen Brussels sprouts
English Mustard Sauce
Directions
Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
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