Beef Bubble and Squeak Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Cooked Corned Beef Brisket
 Potatoes6 Medium, pared
 White onions6 Small, peeled
 1 lb. small whole carrots, pared
 Brussels sprouts2 Pound, frozen
 English Mustard Sauce

Directions

Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
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