Beef Bubble and Squeak Recipe
Even a bar of chocolate cannot lift my spirits as well as this Bubble And Squeak. An assortment of fabulous flavors, the Bubble And Squeak recipe is one of those Canadian dishes you simply shouldn't miss. A lip-smacking Main Dish, this Bubble And Squeak completes your spread. The Bubble And Squeak is made with Beef which is easily available at any grocery store. I am very excited to know your opinion about this Bubble And Squeak. Send me a message about it.
Ingredients
Cooked Corned Beef Brisket
6 medium sized potatoes, pared
6 small whole white onions, peeled
1 lb. small whole carrots, pared
2 lbs. fresh Brussels sprouts, or 4 pkgs. (10 oz. each) frozen Brussels sprouts
English Mustard Sauce
Directions
Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
