Beef Bubble and Squeak Recipe
Ingredients
| Cooked Corned Beef Brisket | ||
| Potatoes | 6 Medium, pared | |
| White onions | 6 Small, peeled | |
| 1 lb. small whole carrots, pared | ||
| Brussels sprouts | 2 Pound, frozen | |
| English Mustard Sauce | ||
Directions
Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
Chef
