Bubble Bread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishInterest Group

Ingredients

 Frozen dinner rolls24
 Butterscotch pudding1 Ounce (Not Instant, 1 Package)
 Brown sugar1 Cup (16 tbs)
 White sugar1⁄4 Cup (4 tbs)
 Cinnamon1 Teaspoon
 Butter1⁄2 Cup (8 tbs) (1 Stick)
 Pecans1⁄2 Cup (8 tbs)

Directions

Grease and flour Bundt pan.
Place frozen rolls in bottom.
Mix brown sugar and pudding; sprinkle over rolls.
Mix sugar and cinnamon; sprinkle over brown sugar and pudding.
Pour pecans over this.
Melt butter and pour over this.
Let rise overnight.
Do not cover.
Bake at 350° for 30 minutes.
Let set 15 minutes, then take out of pan.
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