Bubble and Squeak Bake Recipe
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCabbage
Ingredients
| Green Cabbage- 1 lb., shredded | ||
| Potatoes | 1 1/2 Pound, peeled | |
| Onion | 1 Small, peeled, finely chopped | |
| Tomatoes | 1 , chopped | |
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Cheddar Cheese | 3 Ounce, grated | |
Directions
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly coat the bottom of the ovenproof dish with 1oz. of butter.
MAKING
3) In a pot, cook the cabbage in boiling salted water for 5 minutes.
4) Strain the cabbage and chop finely.
5) In a bowl, place the cabbage, potatoes, onion, tomatoes and seasoning.
6) Stir the cabbage mixture well.
7) Place the cabbage mixture into a ovenproof dish.
FINALIZING
8) Dredge the top with cheese.
9) Bake in the oven for 30 minutes or until browned all over.
10) If you wish to freeze the dish, then do so at this stage. Wrap the cooled dish with foil and pack in freezer bag.
11) Seal, label and freeze the bag.
SERVING
12) Serve hot garnished with chopped parsley if desired.
13) If using the frozen potatoes take off the wrappings and thaw at room temperature for 3 hours.
14) Reheat in a preheated moderately hot oven for 30 minutes or until heated through.
1) Preheat the oven to 375°F.
2) Lightly coat the bottom of the ovenproof dish with 1oz. of butter.
MAKING
3) In a pot, cook the cabbage in boiling salted water for 5 minutes.
4) Strain the cabbage and chop finely.
5) In a bowl, place the cabbage, potatoes, onion, tomatoes and seasoning.
6) Stir the cabbage mixture well.
7) Place the cabbage mixture into a ovenproof dish.
FINALIZING
8) Dredge the top with cheese.
9) Bake in the oven for 30 minutes or until browned all over.
10) If you wish to freeze the dish, then do so at this stage. Wrap the cooled dish with foil and pack in freezer bag.
11) Seal, label and freeze the bag.
SERVING
12) Serve hot garnished with chopped parsley if desired.
13) If using the frozen potatoes take off the wrappings and thaw at room temperature for 3 hours.
14) Reheat in a preheated moderately hot oven for 30 minutes or until heated through.
Chef
