Brussels Sprouts With Walnuts Recipe
Ingredients
| Brussels sprouts | 1 1/4 Pound | |
| 1/2 cup walnuts, coarsely chopped | ||
| Butter | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Dill weed | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Trim the Brussels sprouts and cut an "X" in the base of each.
Boil or steam the Brussels sprouts until tender.
Melt the butter in a skillet.
Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes.
Do not let the butter brown.
Add the Brussels sprouts and toss over medium heat until heated through.
Add salt and pepper to taste.
Boil or steam the Brussels sprouts until tender.
Melt the butter in a skillet.
Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes.
Do not let the butter brown.
Add the Brussels sprouts and toss over medium heat until heated through.
Add salt and pepper to taste.
Chef
