Brussels Sprouts With Turnips Recipe
Ingredients
| Salt pork | 2 Ounce | |
| Turnips | 4 Cup (64 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Frozen brussels sprouts | 10 Ounce | |
| Butter | 1 Tablespoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Horseradish | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 124 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 10.1 mg3.4%
Sodium 333.2 mg13.9%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.4 g9.4%
Sugars 8.9 g
Protein 2 g4.3%
Vitamin A 2.5% Vitamin C 58%
Calcium 2.9% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, add salt pork in 11/2 cups water and boil for 20 minutes.
2)Add turnips and decrease heat.
3)Simmer for 30 minutes or until turnips are tender.
4)Remove salt pork and drain turnips.
5)Sprinkle salt and 2 1/2 tablespoons sugar on turnips.
6)Take a serving dish and put the turnips. Keep warm.
7)In a saucepan, cook Brussels sprouts as per package directions and drain.
8)Adjust seasoning with butter, remaining sugar, mustard and horseradish.
SERVING
9)Pour the sauce on turnips and serve.
Chef
