Brussels Sprouts With Parmesan Cheese Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMain IngredientVegetable

Ingredients

 
1 1/2 pounds brussels sprouts
 
1 cup water
 
1 teaspoon salt
 
1/4 teaspoon white pepper
 
1/4 cup butter, melted
 
1/4 cup Parmesan cheese

Directions

Clean sprouts; remove all tough and bruised outer leaves.
Cover with cold water; soak 30 minutes; drain.
In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil.
Add salt and sprouts; cover.
Cook 10 minutes or until fork-tender; drain.
Combine pepper and butter; pour over sprouts.
Garnish with Parmesan cheese.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast