Brussels Sprouts With Parmesan Cheese Recipe
Ingredients
1 1/2 pounds brussels sprouts
1 cup water
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup butter, melted
1/4 cup Parmesan cheese
Directions
Clean sprouts; remove all tough and bruised outer leaves.
Cover with cold water; soak 30 minutes; drain.
In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil.
Add salt and sprouts; cover.
Cook 10 minutes or until fork-tender; drain.
Combine pepper and butter; pour over sprouts.
Garnish with Parmesan cheese.
Cover with cold water; soak 30 minutes; drain.
In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil.
Add salt and sprouts; cover.
Cook 10 minutes or until fork-tender; drain.
Combine pepper and butter; pour over sprouts.
Garnish with Parmesan cheese.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
