Brussels Sprouts with Hollandaise Recipe

Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth. Enjoy Brussels sprouts with Hollandaise.
Brussels Sprouts with Hollandaise  picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Frozen california brussels sprouts20 Ounce
 Cloves3
 Lemon peel1⁄4 Teaspoon, grated
 White pepper1 Dash
 Egg yolks3
 Salt1⁄4 Teaspoon
 Cayenne pepper1 Dash
 Lemon juice2 Tablespoon
 Butter1⁄2 Cup (8 tbs), melted

Nutrition Facts

Serving size

Calories 239 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 159.4 mg53.1%

Sodium 116.3 mg4.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4.5 g17.8%

Sugars 0.2 g

Protein 6 g12%

Vitamin A 28.4% Vitamin C 145.5%

Calcium 4.8% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a saucepan, cook Brussels sprouts as per package directions.
2)While cooking add cloves, lemon peel and white pepper until just tender. Drain and keep warm.
3)In a bowl, beat together egg yolks, salt and cayenne pepper with electric blender for 5 seconds.
4)Add lemon juice and beat at low speed.
5)Take a pan and, heat butter until bubbling.
6)Add hot butter slowly to the mixture beating until thick.
7)Take a heat-proof dish and put the mixture into it.
8)Keep warm over hot water. Stir frequently.

SERVING
9)Serve over sauce over hot Brussels sprouts.
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