Brussels Sprouts with Hollandaise Recipe
Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth. Enjoy Brussels sprouts with Hollandaise.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientSprout
Ingredients
Frozen California Brussels sprouts-2 (10-ounces) packages
Whole cloves-3
Lemon peel-1/4 teaspoon, grated
Dash of white pepper
Egg yolks-3
Salt-1/4 teaspoon
Dash of cayenne pepper
Lemon juice-2 tablespoons
Butter-1/2 cup, melted
Directions
MAKING
1)In a saucepan, cook Brussels sprouts as per package directions.
2)While cooking add cloves, lemon peel and white pepper until just tender. Drain and keep warm.
3)In a bowl, beat together egg yolks, salt and cayenne pepper with electric blender for 5 seconds.
4)Add lemon juice and beat at low speed.
5)Take a pan and, heat butter until bubbling.
6)Add hot butter slowly to the mixture beating until thick.
7)Take a heat-proof dish and put the mixture into it.
8)Keep warm over hot water. Stir frequently.
SERVING
9)Serve over sauce over hot Brussels sprouts.
1)In a saucepan, cook Brussels sprouts as per package directions.
2)While cooking add cloves, lemon peel and white pepper until just tender. Drain and keep warm.
3)In a bowl, beat together egg yolks, salt and cayenne pepper with electric blender for 5 seconds.
4)Add lemon juice and beat at low speed.
5)Take a pan and, heat butter until bubbling.
6)Add hot butter slowly to the mixture beating until thick.
7)Take a heat-proof dish and put the mixture into it.
8)Keep warm over hot water. Stir frequently.
SERVING
9)Serve over sauce over hot Brussels sprouts.
