Brussels Sprouts with Hollandaise Recipe
Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth. Enjoy Brussels sprouts with Hollandaise.
Ingredients
Frozen California Brussels sprouts-2 (10-ounces) packages
Whole cloves-3
Lemon peel-1/4 teaspoon, grated
Dash of white pepper
Egg yolks-3
Salt-1/4 teaspoon
Dash of cayenne pepper
Lemon juice-2 tablespoons
Butter-1/2 cup, melted
Directions
MAKING
1)In a saucepan, cook Brussels sprouts as per package directions.
2)While cooking add cloves, lemon peel and white pepper until just tender. Drain and keep warm.
3)In a bowl, beat together egg yolks, salt and cayenne pepper with electric blender for 5 seconds.
4)Add lemon juice and beat at low speed.
5)Take a pan and, heat butter until bubbling.
6)Add hot butter slowly to the mixture beating until thick.
7)Take a heat-proof dish and put the mixture into it.
8)Keep warm over hot water. Stir frequently.
SERVING
9)Serve over sauce over hot Brussels sprouts.
1)In a saucepan, cook Brussels sprouts as per package directions.
2)While cooking add cloves, lemon peel and white pepper until just tender. Drain and keep warm.
3)In a bowl, beat together egg yolks, salt and cayenne pepper with electric blender for 5 seconds.
4)Add lemon juice and beat at low speed.
5)Take a pan and, heat butter until bubbling.
6)Add hot butter slowly to the mixture beating until thick.
7)Take a heat-proof dish and put the mixture into it.
8)Keep warm over hot water. Stir frequently.
SERVING
9)Serve over sauce over hot Brussels sprouts.
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