Brussels Sprouts With Chestnuts Recipe
This Brussels Sprouts With Chestnuts recipe easily finds way to the top of my favorite list. The flavor of Vegetable makes this dish all the more appetizing. This Brussels Sprouts With Chestnuts when served as Side Dish is sure to please your family members. Trust me, you must try this Brussels Sprouts With Chestnuts recipe.
Ingredients
8 oz. brussels sprouts, cleaned and trimmed
3-4 oz. canned, whole, unsweetend chestnuts
1 1/2 oz. butter
Freshly ground black pepper
Directions
Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm.
Drain well.
Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes.
Add the brussels sprouts to the chestnuts and continue cooking for 1 minute over low heat, shaking the pan to coat everything with the butter.
Season with pepper.
Drain well.
Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes.
Add the brussels sprouts to the chestnuts and continue cooking for 1 minute over low heat, shaking the pan to coat everything with the butter.
Season with pepper.
