Brussels Sprouts With Almond Butter Recipe
Ingredients
1 pound fresh Brussels sprouts
3 tablespoons butter or margarine
1/4 cup chopped almonds
1/4 cup water
1/8 teaspoon pepper
Directions
Wash and trim Brussels sprouts.
Soak in salted cold water 10 minutes.
Drain.
Place butter in shallow microproof baking dish.
Cover with waxed paper.
Cook on HI, 6 to 8 minutes, or until butter is browned.
Stir in almonds and set aside.
Combine water and Brussels sprouts in 2-quart microproof casserole.
Cover and cook on HI, 12 to 15 minutes, or until tender.
Drain.
Place in serving dish.
Pour almond butter over Brussels sprouts.
Season with pepper.
Soak in salted cold water 10 minutes.
Drain.
Place butter in shallow microproof baking dish.
Cover with waxed paper.
Cook on HI, 6 to 8 minutes, or until butter is browned.
Stir in almonds and set aside.
Combine water and Brussels sprouts in 2-quart microproof casserole.
Cover and cook on HI, 12 to 15 minutes, or until tender.
Drain.
Place in serving dish.
Pour almond butter over Brussels sprouts.
Season with pepper.
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