Brussels Sprouts Saute Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Brussels sprouts | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Caraway seeds | 1/2 Teaspoon |
Directions
In glass casserole, cook butter on high (9) for 1 1/2 minutes, or until melted.
Mix in brussels sprouts, caraway seeds and salt.
Cover; cook on high (9) for 7 minutes or until tender.
Mix in brussels sprouts, caraway seeds and salt.
Cover; cook on high (9) for 7 minutes or until tender.
Chef
