Brussels Sprouts Saute Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter3 Tablespoon
 Fresh brussels sprouts1 Pound
 Salt1⁄2 Teaspoon
 Caraway seeds1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1087.7 mg45.3%

Total Carbohydrates 42 g14%

Dietary Fiber 18.2 g72.8%

Sugars 10 g

Protein 16 g32.4%

Vitamin A 91.1% Vitamin C 643.5%

Calcium 21.9% Iron 37.6%

*Based on a 2000 Calorie diet

Directions

In glass casserole, cook butter on high (9) for 1 1/2 minutes, or until melted.
Mix in brussels sprouts, caraway seeds and salt.
Cover; cook on high (9) for 7 minutes or until tender.
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