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Brussels Sprouts In Wine And Raisins Recipe
|Golden seedless raisins||2⁄3 Cup (10.67 tbs)|
|Dry white wine||2⁄3 Cup (10.67 tbs)|
|Brussels sprouts||40 Ounce (4 packages)|
Calories 190 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 215 mg9%
Total Carbohydrates 30 g9.9%
Dietary Fiber 8 g31.9%
Sugars 15.8 g
Protein 7 g13.7%
Vitamin A 31% Vitamin C 267.8%
Calcium 8.3% Iron 15.1%
*Based on a 2000 Calorie diet
1)In a bowl, add raisins and wine and let it sit for 1 hour.
2)Cook Brussels sprouts as per package directions until almost tender. Drain.
3)In a saucepan, add wine mixture, Brussels sprouts, seasonings and butter.
4)Cook on low heat for 5 minutes.
5)Serve Brussels in wine and raisins with roast goose.