Brussels Sprouts In Wine And Raisins Recipe

Brussels sprouts in wine and raisins is a very simple yet good dish to serve on special occasion. The wined raisins have a different taste altogether which give the dish a very good flavor and taste. Brussels sprouts in wine and raisins great dish to serve guests.
Brussels Sprouts
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Golden seedless raisins2⁄3 Cup (10.67 tbs)
 Dry white wine2⁄3 Cup (10.67 tbs)
 Brussels sprouts40 Ounce (4 packages)
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Nutmeg1 Dash
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 190 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 215 mg9%

Total Carbohydrates 30 g9.9%

Dietary Fiber 8 g31.9%

Sugars 15.8 g

Protein 7 g13.7%

Vitamin A 31% Vitamin C 267.8%

Calcium 8.3% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)In a bowl, add raisins and wine and let it sit for 1 hour.

MAKING
2)Cook Brussels sprouts as per package directions until almost tender. Drain.
3)In a saucepan, add wine mixture, Brussels sprouts, seasonings and butter.
4)Cook on low heat for 5 minutes.

SERVING
5)Serve Brussels in wine and raisins with roast goose.
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