Brussels Sprouts In Sour Cream Recipe
Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal.
Ingredients
2 (10 ounce) packages frozen brussels sprouts
3/4 cup sour cream
1/2 cup toasted slivered almonds
1/4 cup chopped pimiento
1 teaspoon sugar
1/2 teaspoon freshly ground pepper
1 teaspoon salt
Directions
Cook sprouts in 1/2 cup boiling, salted water 9 to 10 minutes or until crisp-tender; drain.
Combine sprouts, and remaining ingredients in top of double boiler; toss lightly with fork.
Place over hot water 7 minutes or until heated through.
Combine sprouts, and remaining ingredients in top of double boiler; toss lightly with fork.
Place over hot water 7 minutes or until heated through.
