Brussels Sprouts In Celery Sauce Recipe
Brussels sprouts in celery sauce is a very good dish to serve with main course. These sprouts are healthy and very tasty. This dish is ready in few minutes and makes a very good meal.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientSprout
Ingredients
Brussels sprouts-2 quarts
Salt-1 1/4 teaspoons
Celery-1 1/2 cups, diced
Milk-2 cups
Butter-6 tablespoons
All-purpose flour-6 tablespoons
Dash of pepper
Directions
MAKING
1)Take a saucepan and cook Brussels sprouts in water and salt until tender. Drain and keep warm.
2)In a saucepan, add water and salt and cook celery until tender. Drain celery and reserve 1 cup cooking water.
3)In a cup mix milk and reserved cooking water.
4)In a saucepan, melt butter and add flour.
5)Slowly add milk mixture and cook until smooth and thickened. Keep stirring.
6)Add pepper and celery and mix.
7)Pour the sauce over Brussels sprouts.
SERVING
8)Serve the Brussels sprouts in celery sauce immediately.
1)Take a saucepan and cook Brussels sprouts in water and salt until tender. Drain and keep warm.
2)In a saucepan, add water and salt and cook celery until tender. Drain celery and reserve 1 cup cooking water.
3)In a cup mix milk and reserved cooking water.
4)In a saucepan, melt butter and add flour.
5)Slowly add milk mixture and cook until smooth and thickened. Keep stirring.
6)Add pepper and celery and mix.
7)Pour the sauce over Brussels sprouts.
SERVING
8)Serve the Brussels sprouts in celery sauce immediately.
