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Brussels Sprouts In Beer Recipe
|Fresh brussels sprouts||1 Pound|
|Beer||1 Cup (16 tbs) (Adjust Quantity Enough To Cover Sprouts)|
Serving size: Complete recipe
Calories 513 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.5%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1095.2 mg45.6%
Total Carbohydrates 49 g16.4%
Dietary Fiber 17.2 g69%
Sugars 10 g
Protein 17 g33.4%
Vitamin A 83.4% Vitamin C 642.6%
Calcium 20.8% Iron 35.6%
*Based on a 2000 Calorie diet
Pour over enough beer to cover; bring to boil.
Reduce heat; simmer 10 minutes or until tender.
Add more beer, if needed, as liquid evaporates; drain.
Add salt and butter