Brussels Sprouts In Beer Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientVegetable

Ingredients

 
1 pound fresh brussels sprouts
 
Beer (enough to cover sprouts)
 
1/2 teaspoon salt
 
2 tablespoons butter

Directions

Trim and wash sprouts; place in medium-size saucepan.
Pour over enough beer to cover; bring to boil.
Reduce heat; simmer 10 minutes or until tender.
Add more beer, if needed, as liquid evaporates; drain.
Add salt and butter

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