Brussels Sprouts In Beer Recipe
Ingredients
1 pound fresh brussels sprouts
Beer (enough to cover sprouts)
1/2 teaspoon salt
2 tablespoons butter
Directions
Trim and wash sprouts; place in medium-size saucepan.
Pour over enough beer to cover; bring to boil.
Reduce heat; simmer 10 minutes or until tender.
Add more beer, if needed, as liquid evaporates; drain.
Add salt and butter
Pour over enough beer to cover; bring to boil.
Reduce heat; simmer 10 minutes or until tender.
Add more beer, if needed, as liquid evaporates; drain.
Add salt and butter
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