Brussels Sprouts In Beer Recipe
I have a recipe which is very near and dear to my heart and that is of Brussels Sprouts In Beer. Made with Vegetable, Brussels Sprouts In Beer is a mouth-watering dish. Brussels Sprouts In Beer as a Side Dish never fails to impress. This Brussels Sprouts In Beer recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 pound fresh brussels sprouts
Beer (enough to cover sprouts)
1/2 teaspoon salt
2 tablespoons butter
Directions
Trim and wash sprouts; place in medium-size saucepan.
Pour over enough beer to cover; bring to boil.
Reduce heat; simmer 10 minutes or until tender.
Add more beer, if needed, as liquid evaporates; drain.
Add salt and butter
Pour over enough beer to cover; bring to boil.
Reduce heat; simmer 10 minutes or until tender.
Add more beer, if needed, as liquid evaporates; drain.
Add salt and butter
