Brussels Sprouts Country Pie Recipe
Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Frozen California Brussels sprouts-3 (10-ounces) packages | ||
| Butter | 1/4 Cup (16 tbs) | |
| All-purpose flour-1/4 cup | ||
| Salt | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Onions | 1 Can (10oz), drained | |
Directions
MAKING
1)In a saucepan, cook Brussels sprouts as per package directions until just tender and drain.
2)In a large saucepan, melt butter and add flour with seasonings and mix.
3)Slowly add milk and cook on low heat until thickened. Keep stirring.
4)Add cheese and stir until melted.
5)Add onions and Brussels sprouts to sauce. Cool.
SERVING
6)Serve the Brussels sprouts country pie.
1)In a saucepan, cook Brussels sprouts as per package directions until just tender and drain.
2)In a large saucepan, melt butter and add flour with seasonings and mix.
3)Slowly add milk and cook on low heat until thickened. Keep stirring.
4)Add cheese and stir until melted.
5)Add onions and Brussels sprouts to sauce. Cool.
SERVING
6)Serve the Brussels sprouts country pie.
Chef
