Brussels Sprouts As A Garnish Recipe
Ingredients
| 1 10 oz. frozen brussels sprouts Pkg | ||
| 1/2 cup Low-Calorie Italian Dressing | ||
| 1/2 tsp. dill seeds | ||
| Chives | 1 Teaspoon, chopped | |
Directions
1. Cook brussels sprouts until tender but still slightly firm. .
2. Combine Italian dressing with dill seeds and chives. Pour over hot brussels sprouts.
3. Chill and serve as a garnish or relish.
2. Combine Italian dressing with dill seeds and chives. Pour over hot brussels sprouts.
3. Chill and serve as a garnish or relish.
Chef
