Brussels With Chestnuts Recipe
Ingredients
| 2 lb/900 g Brussels sprouts | ||
| 1 oz/25 g butter or margarine | ||
| 12 oz/350 g can chestnuts, drained | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Trim base from sprouts and discard outer leaves.
Cut a small cross in base of each sprout and place in pan of lightly salted boiling water to cook for 10-12 mins until tender.
Meanwhile, melt the fat and saute the chestnuts for 4-5 mins until heated through.
Drain sprouts and add to the chestnuts.
Mix well, season and serve.
Cut a small cross in base of each sprout and place in pan of lightly salted boiling water to cook for 10-12 mins until tender.
Meanwhile, melt the fat and saute the chestnuts for 4-5 mins until heated through.
Drain sprouts and add to the chestnuts.
Mix well, season and serve.
Chef
