Brussels Sprouts With Tomatoes Recipe
I resort to this Brussels Sprouts With Tomatoes as a great comfort food. A classic recipe for Brussels Sprouts With Tomatoes. Make it soon!
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), finley sliced | |
| Green bell pepper | 1/2 To taste, diced | |
| Canned tomatoes | 14 Ounce | |
| Brussels sprouts | 1 1/2 Cup (16 tbs), halved | |
| Basil | 1/2 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– In a skillet, melt butter over medium heat and saute onion, garlic, and pepper for 4 minutes. Add tomatoes and Brussels sprouts.
– Season mixture with basil, salt, and pepper and bring to a boil. Cover and cook over low heat for 20 minutes.
– Season mixture with basil, salt, and pepper and bring to a boil. Cover and cook over low heat for 20 minutes.
Chef
