Brussels Sprouts With Mustard Sauce Recipe
Ingredients
| Brussels sprouts | 2 Pound, trimmed | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| 2 cups chicken bouillon | ||
| Dry mustard | 1 1/2 Teaspoon | |
| 2 tablespoons tarragon vinegar | ||
Directions
Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender.
Saute onion in butter or margarine in separate pan.
Add remaining ingredients and cook until smooth and thickened.
Saute onion in butter or margarine in separate pan.
Add remaining ingredients and cook until smooth and thickened.
Chef
