Brussels Sprouts With Mustard Sauce Recipe
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Ingredients
2 pounds Brussels sprouts, washed and trimmed
1/4 cup chopped onions
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 cups chicken bouillon
1 1/2 teaspoons dry mustard
2 tablespoons tarragon vinegar
Directions
Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender.
Saute onion in butter or margarine in separate pan.
Add remaining ingredients and cook until smooth and thickened.
Saute onion in butter or margarine in separate pan.
Add remaining ingredients and cook until smooth and thickened.
