Brussels Sprouts with Mustard Butter Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Brussels sprouts | 500 Gram, halved | |
| Butter | 45 Gram | |
| 2 tablespoons wholegrain mustard | ||
| Dill | 1 Tablespoon, chopped | |
| black pepper | 1 | |
Directions
1. Boil, steam or microwave Brussels sprouts until tender. Drain and keep warm.
2. Place butter in a microwave-safe jug and melt on HIGH (100%) for 20 seconds or melt in a small saucepan over a low heat. Stir in mustard, dill and pepper to taste. Pour butter over Brussels sprouts and toss to coat.
2. Place butter in a microwave-safe jug and melt on HIGH (100%) for 20 seconds or melt in a small saucepan over a low heat. Stir in mustard, dill and pepper to taste. Pour butter over Brussels sprouts and toss to coat.
Chef
