Brussels Sprouts With Leeks In Butter Recipe
This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today!
Ingredients
3 cups (375 ml) Brussels sprouts
1 cup (250 ml) leeks, sliced
3 tbsp (45 ml) butter
1/2 cup (125 ml) onion, finely sliced
1/4 cup (60 ml) 15% cream
Directions
– In a saucepan filled with lightly salted boiling water, blanch Brussels sprouts and leeks for 4 minutes, then drain.
– In a skillet, melt butter and saute Brussels sprouts with leeks over low heat for about 10 minutes.
– Add onions. Season with salt and pepper, then pour cream into mixture.
– Stir until mixture is smooth and creamy and cook for another 5 minutes.
– In a skillet, melt butter and saute Brussels sprouts with leeks over low heat for about 10 minutes.
– Add onions. Season with salt and pepper, then pour cream into mixture.
– Stir until mixture is smooth and creamy and cook for another 5 minutes.
