Brussels Sprouts With Honey Glazed Pearl Onions And Capocollo Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| Water | 3 Quart | |
| Pearl onions | 3 Cup (16 tbs) | |
| Brussels sprouts | 5 Cup (16 tbs), quartered | |
| Cooking spray | ||
| Chopped | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Ground black pepper | 1/2 Teaspoon | |
| Kosher salt | 1/2 Teaspoon | |
| Honey | 3 Tablespoon | |
Directions
1.
Bring 3 quarts of water to a boil in a Dutch oven.
Add onions; cook 1 minute.
Remove onions with a slotted spoon.
Drain and rinse under cold running water; drain.
Set aside.
Add Brussels sprouts to boiling water; boil 2 minutes or until crisp-tender.
Drain.
Pinch stem end of each onion; discard peels.
2.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add ham to pan; saute for 5 minutes or until lightly browned.
Remove from pan.
Wipe pan with a paper towel; recoat pan with cooking spray.
Add peeled onions to pan; cook over medium heat 5 minutes.
Add Brussels sprouts and 1/4 cup water to pan; cover and cook 8 minutes or until tender, stirring occasionally.
Sprinkle with freshly ground black pepper and kosher salt.
Drizzle with honey; stir gently.
Top with ham.
Bring 3 quarts of water to a boil in a Dutch oven.
Add onions; cook 1 minute.
Remove onions with a slotted spoon.
Drain and rinse under cold running water; drain.
Set aside.
Add Brussels sprouts to boiling water; boil 2 minutes or until crisp-tender.
Drain.
Pinch stem end of each onion; discard peels.
2.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add ham to pan; saute for 5 minutes or until lightly browned.
Remove from pan.
Wipe pan with a paper towel; recoat pan with cooking spray.
Add peeled onions to pan; cook over medium heat 5 minutes.
Add Brussels sprouts and 1/4 cup water to pan; cover and cook 8 minutes or until tender, stirring occasionally.
Sprinkle with freshly ground black pepper and kosher salt.
Drizzle with honey; stir gently.
Top with ham.
Chef
