Brussels Sprouts with Grapes Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Brussels sprouts - 2 pounds, cooked and hot | ||
| Melted butter | 2 Tablespoon | |
| Half-and-half | 3 Tablespoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Seedless grapes | 2 Cup (16 tbs) | |
| Buttered, toasted crumbs | ||
| Salt | To Taste | |
Directions
MAKING
1. In a frying pan cook Brussels sprouts with melted butter by shaking the pan.
2. Mix half-and-half, salt, nutmeg, Worcestershire, dash pepper, and seedless grapes.
3. Heat thoroughly.
SERVING
4. Transfer into a serving dish and sprinkle buttered toasted crumbs over it.
1. In a frying pan cook Brussels sprouts with melted butter by shaking the pan.
2. Mix half-and-half, salt, nutmeg, Worcestershire, dash pepper, and seedless grapes.
3. Heat thoroughly.
SERVING
4. Transfer into a serving dish and sprinkle buttered toasted crumbs over it.
Chef
