Brussels Sprouts With Cream Sauce Recipe
Are you looking for a delectable brussels sprouts with cream sauce recipe? The brussels sprouts with cream sauce is made with vegetable which is easy to find at any grocery store. It is the perfect choice for side dish. You must try this brussels sprouts with cream sauce recipe!
Ingredients
3 cup fresh brussels sprouts
2 tsp margarine
2 tsp Stone-Buhr dark rye flour
1/4 tsp salt
1 cup skim milk
Directions
Trim off the stem and discolored leaves from the Brussels sprouts; cook in salted water for 15 minutes.
Drain and cover with boiling salted water.
Cook, uncoveredjust until tender, about 15 minutes.
Meanwhile, to make the sauce, melt the margarine in a pan.
Add the flour and salt and mix thoroughly.
Stir in the milk and bring to a boil, stirring occasionally.
Set aside over low heat until Brussels sprouts are cooked.
Drain Brussels sprouts and place in a heated serving bowl.
Pour sauce over vegetables.
Drain and cover with boiling salted water.
Cook, uncoveredjust until tender, about 15 minutes.
Meanwhile, to make the sauce, melt the margarine in a pan.
Add the flour and salt and mix thoroughly.
Stir in the milk and bring to a boil, stirring occasionally.
Set aside over low heat until Brussels sprouts are cooked.
Drain Brussels sprouts and place in a heated serving bowl.
Pour sauce over vegetables.
